Xoçai® Healthy Chocolate


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Who doesn’t like chocolate?

The problem is the chocolate we are used to, even the high cocoa content dark chocolate, are heated during processing. The heating and alkalinalizing process called dutching used to get rid of chocolate’s natural bitter taste ends up destroying about 50% of the antioxidant of this food. Most of the commercial chocolate is also sweetened with white refined sugar.

We use Xoçai healthy chocolate because it uses a patented cold pressed process which retains all of the antioxidant properties of real chocolate or cacao. Any sweetening done on Xoçai’s healthy chocolate is by using raw cane sugar. They have been found to be diabetic friendly.

Simply replace that chocolate candy with a nutritious and tasty Xoçai chocolate now by contacting us by clicking here.

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